Téléphone : 03 80 65 03 80
Horaire de la boutique : Mardi au vendredi : 10h-13h et 14h-18h, Samedi : 14h-18h
This is the recipe of the original with nuts selected from a producer in the Grenoble region;delicious with a creamy cheese here with gorgonzola.
Made by hand from organic flour and a good dark chocolate from Valrhona house.
Selected with a craftsman from Piedmont these delicious fondant chocolates will delight your taste buds.
They are all round and very good these biscuits made from rice flour (gluten free) with candied fruit: lemon or orange.
It's a sweet and savory biscuit to taste as an aperitif or according to your desires ... They are unique!
Gluten-free, these delicacies are made from hazelnuts from France and a delicate meringue with coffee.
These are bouches all fluffy made from the spice cake Toussaint that we will gently stuff the fruit: blackcurrant or mandarin.
You have the choice between 6 varieties: nature with fresh butter, dark chocolate, salt butter karamel, rosemary & parmesan, hazelnuts and speculoos from Maison Toussaint, all are handmade without dye and without preservatives.
These are small bites of spice cake that we will stick to the fruit: raspberry or apricot
These are Toussaint spice cakes (240g).